Ingredients:
1 cup steel cut oats
3 tsp coconut oil
2.5 cups water
3 tsp coconut sugar
1 apple - chopped into small pieces
1 tsp ground cinnamon
1/4 tsp salt
1 cup steel cut oats
3 tsp coconut oil
2.5 cups water
3 tsp coconut sugar
1 apple - chopped into small pieces
1 tsp ground cinnamon
1/4 tsp salt
Select "Saute" on InstantPot.
Add coconut oil and melt it. Add oats and stir for about a few minutes.
Add water, apple, sugar, cinnamon, salt. Stir well.
Put lid on. Select Manual and cook at high pressure for 7 minutes.
Use natural release for 10 minutes. Then release any remaining pressure.
Serve oatmeal topped with more fresh apples and perhaps even a drizzle of honey or more sugar (optional)
Add coconut oil and melt it. Add oats and stir for about a few minutes.
Add water, apple, sugar, cinnamon, salt. Stir well.
Put lid on. Select Manual and cook at high pressure for 7 minutes.
Use natural release for 10 minutes. Then release any remaining pressure.
Serve oatmeal topped with more fresh apples and perhaps even a drizzle of honey or more sugar (optional)
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