Sunday, January 22, 2017

Chcolate banana pumpkin muffins

This is kid-approved.

Here's the recipe. 

1/2 cup canned pumpkin puree
2 eggs
1 large banana, mashed
1/4 cup PB2 
1/4 cup honey
2 scoops of Vanilla Shakeology OR chocolate Shakeology OR 1 each
1/2 tsp baking soda 
1 tsp ground cinnamon
1/4 tsp sea salt
Chocolate chips (optional) 

Preheat over to 350. Line muffin pan with lining muffin paper and coat with Pam. 

Blend eggs, pumpkin, banana, peanut butter and honey in blender. 

Add Shakeology, baking powder, pumpkin pie spice, sea salt, and chocolate chips (optional). Blend until smooth.

Bake 15 -20 minutes, or until golden brown and tester inserted into the center comes out clean. Let cool.

21 DAY FIX CONTAINERS (FOR 2 MUFFINS) 1/2 Red, 1/3 Purple, 1 tsp Or it can be a yellow treat swap!

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